Creamy complement for steaks

When it’s time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors to meld together overnight. Find more ideas for upgrading your grilling experience at OmahaSteaks.com.

 

Horseradish and Chive Sauce

Prep time: 5 minutes

Total time: 1-24 hours

Yield: 1 1/4 cups

 

1          cup sour cream

3          tablespoons fresh grated horseradish

2          tablespoons minced fresh chives

2          teaspoons fresh lemon juice

1/2       teaspoon kosher salt

1/2       teaspoon fresh cracked pepper

Omaha Steaks Private Reserve Rub

2          Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed

 

In small bowl, mix sour cream, horseradish, chives, lemon juice, salt and pepper. Cover and refrigerate at least 1 hour or overnight, if possible, to let flavors meld.

 

Heat grill to medium-high heat. Spread rub over steaks.

 

Grill steaks to desired doneness. Serve with Horseradish and Chive Sauce.

Content Courtesy of Family Features

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