couscous
Moroccan Grape and Grilled Chicken Bowls with Grape Vinaigrette
Servings: 4 Couscous: 1 cup Israeli couscous 2 tablespoons extra-virgin olive oil 1/2 cup carrots, thinly sliced 1/2 cup tomatoes, diced 1/2 cup parsley, leaves only 1 1/2 teaspoons ras el hanout (Moroccan spice blend) Best substitute for Ras el Hanout: Equal parts paprika, coriander, ginger and a pinch of saffron OR…
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