couscous

Servings: 4 Couscous: 1          cup Israeli couscous 2          tablespoons extra-virgin olive oil 1/2       cup carrots, thinly sliced 1/2       cup tomatoes, diced 1/2       cup parsley, leaves only 1 1/2    teaspoons ras el hanout (Moroccan spice blend)                                         Best substitute for Ras el Hanout: Equal parts paprika, coriander, ginger and a pinch of                                         saffron OR…