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Dry-Brined New York Strips with Grilled Brown Butter Balsamic Onions

Prep time: 1-12 hours Cook time: 30-40 minutes Servings: 4   Dry Brine: 4          tablespoons Kosher salt 1          tablespoon coarse ground pepper 4          (11-ounce) Omaha Steaks Private Reserve Boneless New York Strips, thawed   Butter and Balsamic: 4          tablespoons salted butter 2          tablespoons balsamic vinegar 2          teaspoons fresh thyme…

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Cook Up Kebabs

As one of the most versatile main courses that can be grilled, kebabs offer nearly endless opportunities for customization. From protein to veggies, soaked wooden skewers can be loaded with just about any favorite flavors before hitting the grates. Consider these options for kicking your kebabs up a notch:   * Steak, cut into chunks…

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