pickles

  Prep time: 10 minutes Cook time: 5 minutes Yield: 1 1/2 cups   1/2       cup white vinegar 2          teaspoons sugar 1          teaspoon mustard seed 1          teaspoon salt 1          clove garlic, crushed 1/2       teaspoon red pepper flakes (optional) 1          teaspoon dried dill, chopped, or 2 tablespoons fresh dill…