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Grilling ideas for the weekend

The first thought that comes to mind when picturing grilling in the summer sun might be a perfectly cooked steak or a juicy burger, but no backyard barbecue is complete without the all-important sides and beverages that complete the meal.   Whether you’re pairing a main protein with separate side dishes or going all-in-one by…

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Creamy complement for steaks

When it’s time to fire up the grill this summer for an all-American classic, you can take steak to the next level by pairing it with a creamy sauce that delivers a kick. This Horseradish and Chive Sauce is the ideal complement for juicy steak; try making a day in advance to allow the flavors…

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Dry-Brined New York Strips with Grilled Brown Butter Balsamic Onions

Prep time: 1-12 hours Cook time: 30-40 minutes Servings: 4   Dry Brine: 4          tablespoons Kosher salt 1          tablespoon coarse ground pepper 4          (11-ounce) Omaha Steaks Private Reserve Boneless New York Strips, thawed   Butter and Balsamic: 4          tablespoons salted butter 2          tablespoons balsamic vinegar 2          teaspoons fresh thyme…

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Cook Up Kebabs

As one of the most versatile main courses that can be grilled, kebabs offer nearly endless opportunities for customization. From protein to veggies, soaked wooden skewers can be loaded with just about any favorite flavors before hitting the grates. Consider these options for kicking your kebabs up a notch:   * Steak, cut into chunks…

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A perfect steak sidekick

Grilling up a homemade meal is a classic way to show appreciation to loved ones at backyard barbecues. This summer, as you enjoy grilling steak, one of the most popular meals for a cookout, try adding an extra touch of flavor with this Smoky Bacon, Chive and Shallot Butter. Find more summer meal inspiration at…

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